I've had a moan before about not being able to cook without the help of Sir Nigel of Slater. Yet oddly, I can bake remarkably well. I think this might be because with baking you can't really deviate from the recipe too much, you just follow it and end up with great results. With cooking, you have to jiggle things a bit and I'm no good at that. This means that athough I've never been able to cook a decent roast dinner, I can bake for England and usually do.
Dan Lepard's How To Bake column in the Guardian's Weekend magazine has some interesting recipes and this one for soft white baps gets full marks from me - and usually a rude snigger. Well, baps, it's just one of those words isn't it? Here's some I baked earlier today.
Dan Lepard's How To Bake column in the Guardian's Weekend magazine has some interesting recipes and this one for soft white baps gets full marks from me - and usually a rude snigger. Well, baps, it's just one of those words isn't it? Here's some I baked earlier today.
