Books by Glenda Young

Wednesday, September 06, 2006

Crunchy Apples, Red Tomatoes

Harvest time in the garden today, picked loads of crunchy green apples and ruby red tomatoes. What to do with 'em all? Take the apples to work tomorrow to share among colleagues. Delia Smith the toms into a soup with some of Nigel Slater's fab Foccacia this weekend, followed by apple crumble and ice-cream. Oh yum.

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