These are bread buns which have just come out of the oven today. I've got another batch baking in there as I type. The recipe came from Dan Lepard in The Guardian. I like Dan Lepard's recipes and regular readers will also know I like Nigel Slater's recipes too. However, I'm not fond of Nigella or that Lorraine one on telly.
If it's true that you are what you eat then you are what you make and you are, probably, whose recipes you follow too.