Wednesday, March 28, 2012
Big fat tarts
I baked their lemon tart and also their broad bean, pea and mint tart. Both recipes came from the Hairy Bikers' Perfect Pies recipe book. Mind you, I did use frozen pastry because as much as I love baking, I reckon life's too short to make your own pastry.
Both recipes were easy to follow and worked out like a dream. Well recommended. There would have been pictures of both taken and blogged, but, well, both were eaten pretty quickly if truth be told.
Perfect Pies indeed.