I baked their lemon tart and also their broad bean, pea and mint tart. Both recipes came from the Hairy Bikers' Perfect Pies recipe book. Mind you, I did use frozen pastry because as much as I love baking, I reckon life's too short to make your own pastry.
Both recipes were easy to follow and worked out like a dream. Well recommended. There would have been pictures of both taken and blogged, but, well, both were eaten pretty quickly if truth be told.
Perfect Pies indeed.
2 comments:
I can't be the only one who skim-read that title as "big farts."
Mind you, it is about the Hairy Bikers, so, you know...
I used to be like you: buy pastry. Now I make my own.
It all began when I made a pork pie and need to make a hot water pastry casing. Messy but it was hugely satisfying.
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