Growing your own fruit and veg is fantastic and I can't recommend it enough. It's a lot easier than you think it's ever going to be, and there's nothing (and I mean nothing) that can beat the taste of your own veg cooked straight from the garden. However, on the downside is the fact that you might end up with too much of a good thing. In my case, it's rhubarb. Our rhubarb plant is the gift that keeps on giving. It just doesn't stop. I took about one third of it off yesterday and now the freezer is almost full of stewed rhubarb. Just the job for cold autumn and winter's days when a bit of fruit from a summer's garden is just what's needed. One of my favourite recipes was given to me by my sister in law and it's for rhubarb crumble cupcakes. It's a great way of using some of the rhubarb from the garden. The cakes are moist, light and amazingly gorgeous, they really do melt in the mouth. The crumble bit of the cupcake is optional, I don...