My sister-in-law gave me a recipe for rhubarb crumble cupcakes a while ago and it's one that deserves sharing. I know what you're thinking - those aren't rhubarb and there's no crumble. Well, you're right. The first few times I made the fairy cakes - I hate calling little cakes cupcakes just because it's considered fashionable - I did use rhubarb and I did do the crumble bit on top. And they are delicious. Then I tried apple instead of rhubarb which was just as nice. Then I tried raspberries and without the crumble and they, I think, were my favourites so far. And today I made the cakes with strawberries and no crumble and the results are shown above. They certainly pass the taste test too. To be honest, I don't think you can go wrong with this recipe because it's SO light and airy that anything you put in - fruit, chocolate, oats, nuts, whatever - can only end up being enjoyed because the consistency and taste of the cake mixture is so good. ...