want the recipe it's here with some pictures of someone else making it too.
Here's my pan of spinach now it has been cooked. I love the way spinach disappears.
And here it is in all its glory, all done and dusted. It was fantastic. It'll be even better next time I eat it. I'll leave it to cool, leave it overnight for the flavours, as Nigel would say, to get to know each other, and then I'll cut it up and freeze it.
Flaming Nora's top 5 most popular blog posts - automatically updated
This blog gets, if its lucky, about 30 hits per day. (My other blog gets hundreds of thousands of hits per month but that's another s...
Having made Nigel Slater's carrot and coriander soup the other week I was asked for the recipe by friends but couldn't find it o...
As promised, here's a cheap and dirty review of the gig I promised here . It was fab. Gigs don't often come more fun and this one ...
I've had a few requests for the Be-ro caramel shortbread recipe, so here it is above. Enjoy! It's delicious.
Not normally one for swearing in a blog post so please accept my apologies for that, but needs must. And if I don't blog this and get it...