want the recipe it's here with some pictures of someone else making it too.
Here's my pan of spinach now it has been cooked. I love the way spinach disappears.
And here it is in all its glory, all done and dusted. It was fantastic. It'll be even better next time I eat it. I'll leave it to cool, leave it overnight for the flavours, as Nigel would say, to get to know each other, and then I'll cut it up and freeze it.