Books by Glenda Young

Monday, September 05, 2011

Nigel Slater

I've blogged about Nigel Slater before and I'm about to blog about him again.  His spinach and mushroom lasagne has proved to be a dream, easy to make and delicious to eat. And for someone like me who isn't that great in the kitchen, he even tells you when to expect black smoke to billow from the pan so you know you're actually not doing something wrong, the food's supposed to do exactly that. 

Nigel Slater, eh? If he didn't already exist, you'd have to create him.

1 comment:

Anonymous said...

sounds yummy. would love to get the recipe. where did you source the recipe?
Vancouver fan

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